Top 10 Kitchen Safety Do's and Don'ts

Top 10 Kitchen Safety Do's and Don'ts

Basic observations suggest kitchens are always full of flames, fuel, hazardous cleaning chemicals, and sharp food prep equipment. These elements make it one of the most dangerous working environments.


Needless to say that some of the potential dangers are always lurking in the kitchen.


To keep your kitchen protected, you might bring technology that can help you ease work and eliminate room for error. For example, if we talk about kitchens in restaurants or hotels with a cafe and dining, a kitchen call system or a waiter call system could help ease work and keep the service clutter less. 


The kitchen manager, the cook, and the waiter will stay in sync when they are connected. It will reduce the chances of accidents or food spills due to hurry on the one hand. And on the other hand, customers don't have to keep waiting or make a gesture to the waiter to order food, creating a better customer experience.


Let's look at the top 10 safety tips (Do's and Don'ts) for kitchen –


DO’s

1. Conscious Knife usage - 

A dull knife is more likely to slip and cut you than a sharp one. Keeping your blades sharpened is one of the easiest ways to keep them safe. Buy the best quality kitchen-grade knife for performing kitchen tasks. Use different categories of knives for different usage. For example, we can't cut meat and strawberry using the same knife; both media vary from each other. 


2. Thorough washing of your hands – 

We often forget to wash our hands when working in a heated place under pressure for long hours. But as a chef or a kitchen crew, you must remember this because you are aware of the consequences of this negligence. You must wash your hands in hot, soapy water or sanitize before and after cooking. Sometimes, you have to wash hands between certain dishes to stop food allergens.

 

3. Careful fire safety - 

All the kitchen staff members must know the drill to prevent fire and keep each other safe from any hazard. You can install multiple fire extinguishers and keep your windows open in your kitchen. Set emergency lights and exit signs all over the adjacent kitchen area. 


To be one step ahead of others, try to purchase the appliances that come with the fire suppression features. Apart from that, proper ventilation is necessary to protect the workers from occupational hazards.


4. Use separate chopping boards - 

Using the same cutting board for meats, fruits, and vegetables, the prepared food can be allergenic. 


But it's not always possible to thoroughly wash the chopping board with soap and hot water, especially when you need to release the orders very quickly. At the same time, you can't cook something that might be allergenic.


To avoid cross-contamination, we recommend using two separate chopping boards: one for raw meat, poultry, and seafood, and another for fresh fruits and vegetables and bread.


5. Dressing appropriately - 

To maintain hygiene and safety, you must train your staff that proper attire is a non-negotiable factor, especially when working in the kitchen. 


For example, it's not a very smart thing when you're exposed to open flame or hot liquid wearing long, baggy-sleeved dresses. One must follow the proper kitchen dress code for hassle-free working and ultimate hygiene.


To seamlessly run a kitchen, making it a safe place is essential. A safe kitchen gives the workers complete safety, cleaning, and compliance services. 


It also helps avoid causing an accident, subjecting your staff, or saving customers from the accidental risk of food poisoning, allergic reactions, and other health issues. Therefore, our side strongly advises us to adopt these essential kitchen safety tips to make the kitchen a safer place.



Don'ts –

1. Wrong placement of leftovers- 

Let's break the myth of placing hot food in the refrigerator. In reality, when the food is kept at room temperature to cool down, the bacteria get more time in the surroundings to accumulate before it is refrigerated. 


At the same time, you should be alert when you place leftovers in the same sections of fresh foods or raw material that can result in cross-contamination.


Keeping the food longer outside makes it go bad quickly even after being placed in the refrigerator. If it doesn't get rotten, then the quality of its taste will be bitter for sure.


2. Don't walk naked foot

Always wear full-covered shoes while cooking. This type of shoe will protect your feet from a fallen sharp object and other kitchen accidents such as broken glass and hot water or oil spills.


3. Lack of Fire Safety Training - 

Staff should both know the location of fire extinguishers and blankets, as well as how to operate them. The kitchen staff should also manually activate the fire suppression system, do CPR, and administer first aid to burn victims.


4. Improper appliances maintenance - 

Electricity is not a friend of water. You can experience sudden electric shock if you don't keep aside your electric appliances and cords away from water. That's why we suggest drying your hands when you plug something in or out. Electric appliances and wires should be kept away from water. To plug something in or out, use dry hands. When you're done with an appliance, turn it off and unplug it.


5. Don't avoid anti-frictional finished surfaces - 

Slip-resistant mats and mat-finished flooring provide necessary friction and traction for workers to continue a fast pace of service in the kitchen without worrying about incurring injury. In this particular case, non-slip mats also can be useful. It helps the fast-moving workers from getting slipped away


A multi-dimensional approach is needed to keep your kitchen safe, however, following the basic guidelines mentioned here. And the introduction of technological devices, like a kitchen call system, will surely help you meet the safety standards in your kitchen.


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